Life is Good Restaurant Menu
Appetizers
These dishes are great for sharing
Special Patacones
Patacones accompanied with hogao sauce and caribbean sour cream.
COP 30,000
Panko Shrimp
Premium panko shrimp with local pink or tartara sauce.
COP 45,000
Shrimp Caribbean Cocktail
Typical shrimp cocktail prepared with a base of onion, garlic, tomato sauce, mayonnaise, lemon, and hot sauce (optional), accompanied by plantain chips
COP 40,000
Tastes of our roots & traditions
Getsemani Typical Dish
Shredded beef with vegetables, served with coconut rice, plantain chips and tomato and onion salad.
COP 55,000
Sea Bass Eggplant a la Reina
Seabass fillet on a bed of mashed plantain, topped with eggplant purée.
COP 60,000
Cartageneras Shrimp Rice
Prepared with fresh shrimp, premium rice, and sautéed vegetables. Served with patacones or plantain chips..
COP 55,000
Ceviche Caribeño
Fresh seabass fillet, marinated in tiger's milk and mixed with onion, tomato, pepper, mango, cilantro, and hot sauce (optional). Served with plantain chips.
COP 65,000
Pepper Steak with Pomodoro Pasta
Tenderloin Pepper Steak, paired with al dente pasta bather in our Pomodoro sauce.
COP 65,000
Corn a la Cartagenera
Tender corn with chicken, chorizo, and butifarra (Cartagena's traditional sausage) served with mozzarella cheese and potato chips. Choose your toppings: Garlic sauce, pink sauce, tartar sauce, pineapple sauce.
COP 45,000
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Baby Beef
Grilled tenderloin steak, served with your choice of sides: tomato and onion salad, French fries, or patacones, and coconut or white rice.
COP 65,000
Lomo Saltado
Traditional Peruvian dish made with sliced beef tenderloin, stir-fried in a wok with vegetables, soy sauce, and aromatic spices. Served with white rice and French fries.
COP 65,000
Sea Bass (robalo fish) with Onion Cream
Seabass fillet in onion and fine herb cream, served with rice (coconut or white) and patacones.
COP 60,000
Fish & Chips
Crunchy seabass fillet, served with French fries, lemon, and home-made tartar sauce.
COP 55,000
Sea Bass (Robalo Fish)
Served with rice (coconut or white) and patacones. Choose the sauce: spicy, coconut or garlic.
COP 60,000
Grilled Chicken
Served with rice (coconut or white) french fries or patacones and tomato and onion salad.
COP 35,000
Chicken au Grattin
Served with mozzarela & parmesan cheese, rice ( white or coconut) french fries or patacones, tomato and onion salad.
COP 45,000
Mixed Platter
Beef, chicken and sausage, served with french fries or patacones.
COP 60,000
Garlic Shrimps
Served with patacones
COP 55,000
Shrimp & Crab Pastas
Pastas with shrimp, crab, cream sautéed with onion and basil. Served with toast and parmesan cheese.
COP 55,000
Cheff Salad
Salad of lettuce, bacon, mozzarella cheese, caramelized apple and grilled chicken, accompanied with balsamic reduction and toast.
COP 40,000
Chicken Sandwich
Letucce, tomato, caramelized onion, bacon, chicken and mozzarella cheese. Served with french fries.
COP 35,000
Caribbean Tastes (Vegan & Vegetarian)
Vegetarian Arepa
Filled of onion, zucchini, red and green pepper, tomato and cheese (optonial)
COP 30,000
Eggplant & Plantain Parmeggiana
Eggplant, sweet plantain, hogao sauce and parmesan cheese(optional)
COP 35,000
Ratatouille from the Coast
Eggplant, zucchini, tomato, onion, carrot, hogao sauce and parmesan cheese (optional).
COP 35,000
Andean Soup
Potato, creole potato, arracacha, cilantro, green onion and garlic. Accompanied with toast.
COP 25,000
Chickpea Tortilla
Accompanied with rice (coconut or withe) sautéed vegetables and plantain chips.
COP 35,000
Mashed Plantain
Sweet plantain puree with hogao sauce and parmesan cheese(optonial)
COP 30,000
Pumpkim Cream
Served with rice (coconut or white)
COP 30,000
Pumpkim in Sauce
Roasted pumpkim rings with vegetables and tomato puree.
COP 35,000
Puree of Roasted Pumpkim & Onions
Accompained with hogao sauce and plantain chips
COP 35,000
Eggplant & Sweet Onions
Served in a bed of lettuce.
COP 35,000
Caribbean Vegetarian Rice
Base of coconut rice with small angel hair pasta,raisins, almonds,olives, onion and peppers.
COP 35,000
Green beans in Garlic Sauce
Green beans in a bed of roasted tomatoes, topped with a sauce made of garlic, tomato, onion, cilantro, salt, black pepper and white wine.
COP 25,000
Tomato Cream
Base of tomato, spices, salt, black pepper and milk cream (optional). Accompanied with toast.
COP 25,000
Colombian Creole Potato
Creole potato served with hogao sauce and parmesan cheese (optional)
COP 25,000
Desserts
Our desserts are made in house by our pastry chef
Typical Sweet
Special typical sweet of the day.
COP 8,000
Plantain with Cheese & Guaba candy
COP 25,000
Drinks
Natural Juices
Options: Mango, Pineapple, strawberry, Blackberry, Lulo, Passion fruit (In wather or milk)
COP 15,000
Natural Lemonade
Fresh iced lemonade.
COP 12,000
Special Lemonade
Choose (coconut, spearmint, or cherry)
COP 18,000
Bottle of Wine
Red, white, or rosé wine.
COP 80,000
Glass of Wine
Red, Rose or White.
COP 25,000
Coffee
Traditional coffee cup.
COP 5,000
Clasic Cocktails
Mojito or Cuba Libre
COP 30,000
Special Cocktails
Margarita, Caipiriña or Gin & Tonic.
COP 35,000
Pepsi
COP 8,000
Pepsi Light
COP 8,000
Hatsu Soda
COP 8,000
Hatsu Cold Tea
COP 8,000
Tonic Water
COP 8,000
Colombiana Soda
COP 8,000
7-up
COP 8,000
Local Beer
Aguila or Club Colombia
COP 10,000
Artesanal Beer
3 cordilleras.
COP 15,000
International Beer
Sol or Heineken
COP 15,000
Bottle of Water
Large
COP 6,000
Small
COP 5,000
Regular Soda
COP 6,000