top of page

Restaurant Menu (English)



Appetizers

These dishes are great for sharing



Plantain Chips

Thin green plantain slices served with hogao sauce and Caribbean sour cream. Perfect for sharing.

COP 25,000

Vegetarian
Vegetarian

Caribbean Fried Plantains

Traditional fried plantains served with hogao sauce and Caribbean sour cream. Perfect for sharing.

COP 30,000

Vegetarian
Vegetarian
Caribbean Fried Plantains

Shrimp Caribbean Cocktail

Caribbean shrimp cocktail with finely chopped red onion, garlic, tomato sauce, mayonnaise, lemon and a touch of spice. Served with plantain chips.

COP 40,000

Shellfish
Shellfish
Shrimp Caribbean Cocktail

Panko Shrimp

Premium panko shrimp served with our delicious pink or house tartar sauce.

COP 45,000

Shellfish
Shellfish
Panko Shrimp

Spicy Potatoes

Delicious potatoes drenched in our house spicy sauce.

COP 25,000

Vegetarian
Vegetarian

Chicken Ceasar Salad

Lettuce, croutons, bacon, and Parmesan cheese

COP 35,000

Shrimp

Shrimp

COP 5,000

Ceasar Salad with Shrimp

Shrimp, lettuce, croutons, bacon, and Parmesan cheese

COP 40,000

Shellfish
Shellfish

Shrimp

Shrimp

COP 5,000



Mains

A diverse range of flavorful dishes which are all sourced daily and locally



Colombian Arepas for Three

A delicious combination of flavors that will let you enjoy our fantastic selection of arepas: includes: arepa stuffed with garlic shrimp, pepper-crusted beef arepa, and chicken and vegetable arepa

COP 70,000


Colombian Arepa

Arepa filled with garlic shrimp, pepper-crusted beef, or chicken and vegetables (optional mozzarella cheese).

COP 35,000


Pepper Steak with Pomodoro Pasta

Pepper-crusted beef tenderloin paired with al dente pasta (penne or fettuccine) in our pomodoro sauce.

COP 65,000


Baby Beef

Thin-sliced grilled beef tenderloin with your choice of side dish: fresh salad, French fries or fried plantains, white rice or coconut rice, or pasta with butter or pastas al burro.

COP 65,000

Top recomended
Top recomended
Baby Beef

Getsemaní Typical Dish

Traditional Caribbean-style shredded beef served with coconut rice, plantain chips, and onion & tomato salad.

COP 55,000

Top recomended
Top recomended

Lomo Saltado

Traditional Peruvian stir-fry: beef strips sautéed in a wok with vegetables, soy sauce, and aromatic spices. Served over white rice with crispy French fries.

COP 65,000

Top recomended
Top recomended
Lomo Saltado

Grilled Chicken

Grilled chicken breast served with French fries or patacones and a fresh lettuce, arugula, tomato, and onion salad.

COP 45,000

Grilled Chicken

Chicken au Gratin

Served with mozzarella and parmesan cheese, french fries or patacones, tomato and onion salad.

COP 45,000

Chicken au Gratin

Chicken Sandwich

Lettuce, tomato, caramelized onion, bacon, chicken and mozzarella cheese. Served with French fries.

COP 35,000


Chicken Pasta

Pieces of chicken breast and bacon with al dente pasta (penne or fettuccine) in our pomodoro sauce. (Optional: al burro or wine sauce)

COP 50,000


Shrimp & Crab Pasta

Cream sauce sautéed with onion and basil, served with toast and parmesan cheese.

COP 55,000

Shellfish
Shellfish
Shrimp & Crab Pasta

Getsemaní Sea Bass Fillet

Sea bass fillet on a bed of eggplant, sweet plantain, mozzarella cheese, coconut milk, cilantro and hogao sauce.

COP 65,000

Top recomended
Top recomended
Fish
Fish

Sea Bass Fillet with Fine Herbs

Sea bass fillet with fine herbs, served with a delicious spicy honey-mustard sauce and your choice of penne or fettuccine pasta with butter, wine, or tomato sauce.

COP 65,000

Top recomended
Top recomended
Fish
Fish

Sea Bass Fillet

Available spicy or in garlic coconut sauce. Served with white or coconut rice and plantain chips or patacones.

COP 65,000

Fish
Fish

Sea Bass Fillet in Caper Sauce

Served with your choice of penne or fettuccine pasta with butter, wine, or tomato sauce.

COP 65,000


Fish & Chips

Classic breaded fish with chips, served with our delicious house tartar sauce and lemon.

COP 60,000

Fish
Fish
Fish & Chips

Shrimp Rice

Caribbean classic with fresh vegetables, selected shrimp, and white or coconut rice. Served with patacones or plantain chips.

COP 55,000

Top recomended
Top recomended
Shellfish
Shellfish
Shrimp Rice

Caribbean Ceviche

Fresh sea bass fillet marinated in tiger's milk with red onion, tomato, green pepper, mango and cilantro. Served with green plantain chips. Hot sauce optional.

COP 65,000

Top recomended
Top recomended
Fish
Fish
Mild
Mild
Caribbean Ceviche

Garlic Shrimp

Served with patacones (smashed fried plantain).

COP 55,000

Shellfish
Shellfish
Garlic Shrimp



Vegan & Vegetarian



Vegetarian Arepa

Arepa filled with vegetables (onion, zucchini, and bell pepper). Cheese optional.

COP 30,000


Caribbean Vegetarian Rice

Coconut rice base with angel hair pasta, raisins, almonds, onion, olives and peppers.

COP 35,000

Vegan
Vegan
Tree nuts
Tree nuts
Vegetarian
Vegetarian

Eggplant & Plantain Parmigiana

Eggplant, sweet plantain and hogao (colombian creole sauce) and cheese (optional)

COP 35,000

Top recomended
Top recomended
Vegetarian
Vegetarian
Vegan
Vegan

Caribbean Ratatouille

Eggplant, zucchini, tomato, onion, carrot, hogao (Colombian creole sauce) and cheese (optional).

COP 35,000

Top recomended
Top recomended
Vegan
Vegan
Vegetarian
Vegetarian

Chickpea Tortilla

Smashed chickpea with sautéed vegetables served with rice (coconut or white) and plantain chips.

COP 35,000




Soups & Sides



Smashed Plantain

Plantain purée served with hogao (Colombian creole sauce).

COP 30,000


Pumpkin with Vegetables

Delicious pumpkin pieces topped with sautéed vegetables (zucchini, white onion, red and green peppers).

COP 35,000


Eggplant & Sweet Onions

Served on a bed of fresh curly lettuce.

COP 35,000

Vegan
Vegan
Vegetarian
Vegetarian

Pumpkin Soup

Creamy pumpkin soup served with bread. Heavy cream optional.

COP 30,000

Vegetarian
Vegetarian

Andean Soup

Creole potato, regular potato, arracacha, cilantro, garlic and bread.

COP 30,000


Chicken Soup

Hearty chicken soup with fresh vegetables, potatoes, and corn.

COP 35,000


Lentil Soup

Lentils simmered with aromatic vegetables.

COP 30,000


Tomato Bisque

Tomato bisque seasoned with spices, salt, and pepper. Served with toast. Heavy cream optional.

COP 30,000

Vegetarian
Vegetarian

Colombian Creole Potato

Colombian creole potato in hogao sauce. Cheese optional.

COP 35,000

Vegan
Vegan
Vegetarian
Vegetarian



Desserts

Our desserts are made in house by our pastry chef



Typical Sweet

Special typical sweet of the day.

COP 8,000


Plantain with Cheese & Guava Candy

Plantain with cheese & guava candy

COP 35,000




Drinks



Special Cocktails

Corozo paradise.

COP 25,000


Natural Juice

Options: mango, pineapple, strawberry, blackberry, lulo, passion fruit (in water or milk).

COP 15,000

Natural Juice

Natural Lemonade

Fresh iced lemonade.

COP 12,000

Natural Lemonade

Special Lemonade

Coconut, mint or cherry.

COP 18,000


Bottle of Wine

Red or white

COP 80,000


Glass of Wine

Red wine

COP 25,000


Coffee

COP 8,000


French Press Coffee — 3 Cups

COP 15,000


French Press Coffee — 4 Cups

COP 20,000


Classic Cocktails

Mojito, Cuba Libre, Margarita, Caipirinha.

COP 30,000


Local Beer

Club Colombia or Águila.

COP 12,000


International Beer

Sol or Heineken.

COP 15,000


Other Drinks

Hatsu Soda, Hatsu Cold Tea, Colombiana, Coca-Cola, Coca-Cola Zero, ginger ale, and apple soda.

COP 8,000


Regular Soda

COP 8,000


Bottle of Water — Small

COP 6,000


Bottle of Water — medium

COP 8,000


bottom of page