Life is Good Restaurant

Patacones accompanied with hogao sauce and caribbean sour cream.

Premium panko shrimp with local pink or tartara sauce.

Typical shrimp cocktail prepared with a base of onion, garlic, tomato sauce, mayonnaise, lemon, and hot sauce (optional), accompanied by plantain chips

Shredded beef with vegetables, served with coconut rice, plantain chips and tomato and onion salad.

Seabass fillet on a bed of mashed plantain, topped with eggplant purée.

Prepared with fresh shrimp, premium rice, and sautéed vegetables. Served with patacones or plantain chips..

Fresh seabass fillet, marinated in tiger's milk and mixed with onion, tomato, pepper, mango, cilantro, and hot sauce (optional). Served with plantain chips.

Tenderloin Pepper Steak, paired with al dente pasta bather in our Pomodoro sauce.

Tender corn with chicken, chorizo, and butifarra (Cartagena's traditional sausage) served with mozzarella cheese and potato chips. Choose your toppings: Garlic sauce, pink sauce, tartar sauce, pineapple sauce.

Grilled tenderloin steak, served with your choice of sides: tomato and onion salad, French fries, or patacones, and coconut or white rice.

Traditional Peruvian dish made with sliced beef tenderloin, stir-fried in a wok with vegetables, soy sauce, and aromatic spices. Served with white rice and French fries.

Seabass fillet in onion and fine herb cream, served with rice (coconut or white) and patacones.

Crunchy seabass fillet, served with French fries, lemon, and home-made tartar sauce.

Served with rice (coconut or white) and patacones. Choose the sauce: spicy, coconut or garlic.

Served with rice (coconut or white) french fries or patacones and tomato and onion salad.

Served with mozzarela & parmesan cheese, rice ( white or coconut) french fries or patacones, tomato and onion salad.

Beef, chicken and sausage, served with french fries or patacones.

Served with patacones

Pastas with shrimp, crab, cream sautéed with onion and basil. Served with toast and parmesan cheese.

Salad of lettuce, bacon, mozzarella cheese, caramelized apple and grilled chicken, accompanied with balsamic reduction and toast.

Letucce, tomato, caramelized onion, bacon, chicken and mozzarella cheese. Served with french fries.

Filled of onion, zucchini, red and green pepper, tomato and cheese (optonial)

Eggplant, sweet plantain, hogao sauce and parmesan cheese(optional)

Eggplant, zucchini, tomato, onion, carrot, hogao sauce and parmesan cheese (optional).

Potato, creole potato, arracacha, cilantro, green onion and garlic. Accompanied with toast.

Accompanied with rice (coconut or withe) sautéed vegetables and plantain chips.

Sweet plantain puree with hogao sauce and parmesan cheese(optonial)

Served with rice (coconut or white)

Roasted pumpkim rings with vegetables and tomato puree.

Accompained with hogao sauce and plantain chips

Served in a bed of lettuce.

Base of coconut rice with small angel hair pasta,raisins, almonds,olives, onion and peppers.

Green beans in a bed of roasted tomatoes, topped with a sauce made of garlic, tomato, onion, cilantro, salt, black pepper and white wine.

Base of tomato, spices, salt, black pepper and milk cream (optional). Accompanied with toast.

Creole potato served with hogao sauce and parmesan cheese (optional)